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The Aga Seafood Cookery Book
     

The Aga Seafood Cookery Book

by Mitchell Tonks
 

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Mitchell Tonks, award-winning cookbook writer, restaurateur, fishmonger, and TV chef, has written the definitive book for all seafood-loving Aga owners. Combining his many talents and years of experience, he has written a book rich in advice for buying fish, filled with authoritative techniques for cooking on the Aga, and featuring more than 100

Overview

Mitchell Tonks, award-winning cookbook writer, restaurateur, fishmonger, and TV chef, has written the definitive book for all seafood-loving Aga owners. Combining his many talents and years of experience, he has written a book rich in advice for buying fish, filled with authoritative techniques for cooking on the Aga, and featuring more than 100 simple, flavorful recipes guaranteed to make you fall in love with your Aga all over again. Recipes include Braised Sea Bass with Hot North African Spices; Grilled Razor Clams; Smoked Haddock with Leek and Potatoes; Boiled Lobster with New Potatoes and Mint; A Salad of Prawns, Artichokes and Mint; Chilli Salt and Pepper Squid; and Cuttlefish Cooked in Its Own Ink.

Product Details

ISBN-13:
9781904573258
Publisher:
Bloomsbury USA
Publication date:
08/22/2005
Series:
Aga and Range Cookbooks Series
Pages:
160
Product dimensions:
7.50(w) x 10.00(h) x 0.70(d)

Meet the Author

Mitchell Tonks is cofounder and executive chef of the acclaimed FishWorks Seafood Cafés and Traditional Fishmongers. He is the author of The Fishmonger's Cookbook and The Seafood Café Cookbook.

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