Alaska Homegrown Cookbook by Kirsten Dixon, Paperback | Barnes & Noble
Alaska Homegrown Cookbook

Alaska Homegrown Cookbook

by Kirsten Dixon
     
 

For forty years Alaska Northwest Books has been the premier publisher of Alaskan cookbooks. From camp cooking to wild game to preserving berries to sourdough to seafood recipes from the state's finest restaurants, AKNW cookbooks have covered the gamut of all foods Alaska. Now, the Alaska Homegrown Cookbook culls the best recipes from dozens of cookbooks published

Overview

For forty years Alaska Northwest Books has been the premier publisher of Alaskan cookbooks. From camp cooking to wild game to preserving berries to sourdough to seafood recipes from the state's finest restaurants, AKNW cookbooks have covered the gamut of all foods Alaska. Now, the Alaska Homegrown Cookbook culls the best recipes from dozens of cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. A must have for Native Alaskans and visitors alike.

Product Details

ISBN-13:
9780882406183
Publisher:
Graphic Arts Center Publishing Company
Publication date:
08/01/2007
Pages:
224
Product dimensions:
6.56(w) x 8.50(h) x 0.59(d)

Meet the Author

KIRSTEN DIXON is an internationally recognized chef. Early in her career, she was named one of the Ten Best Chefs by Pacific Northwest magazine and one of the Ten Best New Chefs by Esquire. In 1992, she was selected as a James Beard Foundation Special Events Chef. Later she was named a "Culinary Legend" by the House of Blues and Alive Culinary Resources. View her Web site at www.withinthewild.com.

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