The Alice B. Toklas Cook Book

The Alice B. Toklas Cook Book

by Alice B. Toklas

Narrated by Carol Monda, Romy Nordlinger, Mark Bramhall

Unabridged — 10 hours, 38 minutes

The Alice B. Toklas Cook Book

The Alice B. Toklas Cook Book

by Alice B. Toklas

Narrated by Carol Monda, Romy Nordlinger, Mark Bramhall

Unabridged — 10 hours, 38 minutes

Audiobook (Digital)

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Overview

“I'm drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of*The Alice B. Toklas Cook Book.”*

-Eula Biss,*New York Times*bestselling author of*Having and Being Had

A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein's romantic partner, with a new introduction by beloved culinary voice Ruth Reichl.

Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food.

Nearly 70 years earlier, there was Alice.

When Alice B. Toklas *was asked to write a memoir, she initially refused. Instead, she wrote*The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso-and of course by Alice and Gertrude themselves.

While*The Autobiography of Alice B. Toklas-penned by Gertrude Stein-adds vivid detail to Alice's life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights.

In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude's lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso's peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one's personality on several simultaneous planes.”

With a heartwarming introduction from*Gourmet's famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.

Supplemental enhancement PDF accompanies the audiobook.


Editorial Reviews

AUGUST 2021 - AudioFile

Carol Monda narrates this cookbook by Alice B. Toklas, writer Gertrude Stein’s partner, with the humility and respect that her words inspire. Forewords and a publisher’s note, narrated by Romy Nordlinger and Mark Bramhall set the listener up for a story peppered with recipes by a woman who saw and noted all the details and rewards life brought her way. Monda portrays Toklas at a comfortable pace in a sensible tone, illuminating moments in Alice and Gertrude Stein's life in France, told through the lens of food. This is not a compilation of Toklas's creations but more a collection of her best-loved recipes and how they came to be in her repertoire. S.K.G. © AudioFile 2021, Portland, Maine

New York Herald Tribune

A cookbook that is delightful by way of its fine food has been made doubly pleasurable by the addition of shrewd worldly comment, by reminiscences, personalities, anecdotes, by the strong characters of the Misses Stein and Toklas.

Janet Malcolm

More than a cookbook and memoir, it could almost be called a work of literary modernism, a sort of pendant to Stein’s tour de force, The Autobiography of Alice B. Toklas.” 

James Beard

Alice was one of the really great cooks of all time.... The secret of her talent was great pains and a remarkable palate.

The New Yorker

A book of character, fine food, and tasty human observation.

Time

It will be the fiercest Francophobe who can read Alice’s recipes and not hanker for a taste, the dullest cook who will not want to get to the kitchen and try them out.

Time

It will be the fiercest Francophobe who can read Alice’s recipes and not hanker for a taste, the dullest cook who will not want to get to the kitchen and try them out.

The New Yorker

A book of character, fine food, and tasty human observation.

Time Magazine

"It will be the fiercest Francophobe who can read Alice’s recipes and not hanker for a taste, the dullest cook who will not want to get to the kitchen and try them out."

AUGUST 2021 - AudioFile

Carol Monda narrates this cookbook by Alice B. Toklas, writer Gertrude Stein’s partner, with the humility and respect that her words inspire. Forewords and a publisher’s note, narrated by Romy Nordlinger and Mark Bramhall set the listener up for a story peppered with recipes by a woman who saw and noted all the details and rewards life brought her way. Monda portrays Toklas at a comfortable pace in a sensible tone, illuminating moments in Alice and Gertrude Stein's life in France, told through the lens of food. This is not a compilation of Toklas's creations but more a collection of her best-loved recipes and how they came to be in her repertoire. S.K.G. © AudioFile 2021, Portland, Maine

Product Details

BN ID: 2940176255720
Publisher: HarperCollins
Publication date: 05/18/2021
Edition description: Unabridged
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