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The All-American Dessert Book
Marketplace (New and Used)
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$1.99
$35.00 List Price (Save 94%)
Condition:
Good
Buy with confidence. Excellent Customer Service & Return policy.
Ships from: Richmond, TX
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Condition:
Like New
2005 Hardcover Fine Excellent condition inside and out. No damage to the book. Most items ship in one day from CA.
Ships from: Venice, CA
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Condition:
Like New
0618240004 Almost new book. Has minor shelf wear & publisher's mark on edge. May have small rips in DJ.Has minor shelf wear & publisher's mark on edge. May have small rips in
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DJ. We are a tested and proven company with over 700,000 satisfied customers since 1997. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Ships from: Nashua, NH
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Condition:
Like New
2005-10-03 Hardcover Book 1st Fine. No dust jacket as issued. Hardcover in dust jacket. Normal shelf and display wear...
Ships from: Des Moines, IA
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Condition:
Acceptable
Acceptable Book has shelfwear and is either ripped, creased, or bent. 1ST. 2005 Hardcover.
Ships from: Norristown, PA
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Condition:
Acceptable
Book has shelfwear and is either ripped, creased, or bent. 1ST. 2005 Hardcover.
Ships from: North Wales, PA
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Condition:
Good
Hardcover Used-Good
Ships from: Ocala, FL
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Condition:
Like New
Used Like New, no missing pages, no damage to binding, may have a remainder mark.
Ships from: East Patchogue, NY
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Condition:
Like New
Wilmington, Massachusetts, U.S.A. 2005 Hardcover First Edition (1st printing) As New in As New jacket Book. 8vo-over 7"-9" tall. This is a New and Unread copoy of the first
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edition (1st printing). NOT a remainder copy.
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Ships from: South Portland, ME
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Condition:
New
Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Over 5+ Million Customers served. In business since 1997. Happy Customers is Our #1 Goal.
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Customer Service toll free upport Monday-Friday EST Hrs. 4 to 14 business day Delivery Time by US Post Office.
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Ships from: Oldsmar, FL
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Overview
When Nancy Baggett set out to find the best homemade desserts in America, she knew just where to look. She turned to small-town cooks who are locally famous for their specialties, innkeepers and bakers whose treats lure guests back year after year, and church and bake-sale ladies whose creations are always snapped up at events.
Many of Nancy's finds have never been published, or even written down, before. Some of the local treasures include
• an irresistibly easy blueberry buckle from a Vermont bed-and-breakfast
• a ...