The All New Purity Cookbook

Overview

The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. Handy charts detail the times for cooking vegetables, roasting turkeys, and cooking meat. With the Purity Cookbook, you can create an era of ...

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Overview

The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. Handy charts detail the times for cooking vegetables, roasting turkeys, and cooking meat. With the Purity Cookbook, you can create an era of good, wholesome food just like your grandmother used to make.

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What People Are Saying


The Purity Cookbook is a Canadian classic, part of the cooking tradition that I grew up with.
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Product Details

  • ISBN-13: 9781552851838
  • Publisher: Whitecap Books, Limited
  • Publication date: 1/1/2010
  • Series: Classic Canadian Cookbook Series
  • Edition number: 2
  • Pages: 219
  • Sales rank: 504,437
  • Product dimensions: 6.26 (w) x 9.28 (h) x 0.56 (d)

Meet the Author

Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted February 5, 2008

    My first cookbook

    This amazing cookbook with its tasty recipes was given to me as a wedding present in 1956. It has been my cooking bible since then. I've lost this book move twice and was able to replace it by going to flea markets. I lost it again in another move and am devasted because I can't find another one. I depended on this book because it taught me how to cook. When I got married 5o some years ago I couldn't boil water. My husband thinks I am now an amazing cook.

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