The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries [NOOK Book]

Overview

Food That Loves Craft Beer

John Holl, an enthusiast who believes that there's perfect beer for every meal, conducts an exciting tour of delicious food designed to eat with fine craft brews. Thinking beyond standard burgers and nachos, talented brewpub chefs offer pairings such as Pistachio-Crusted Salmon Sandwiches served with a bright hefeweizen, and Curried Pumpkin Chicken Soup paired with - what else? - a pumpkin porter. Craft beer never ...

See more details below
The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$11.49
BN.com price
(Save 42%)$19.95 List Price

Overview

Food That Loves Craft Beer

John Holl, an enthusiast who believes that there's perfect beer for every meal, conducts an exciting tour of delicious food designed to eat with fine craft brews. Thinking beyond standard burgers and nachos, talented brewpub chefs offer pairings such as Pistachio-Crusted Salmon Sandwiches served with a bright hefeweizen, and Curried Pumpkin Chicken Soup paired with - what else? - a pumpkin porter. Craft beer never tasted so good.

Read More Show Less

Editorial Reviews

uncrate.com
"Not every recipe in the book is made with beer, but they all taste great when paired with beer — and isn't that the important part? The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries offers up instructions on how to cook everything from appetizers to desserts, including some stuff you'd expect — like pub-friendly foods and barbecue — to some you wouldn't — like cupcakes and ice cream floats. But hey, it's all beer-friendly, so it's all good."
Saveur
"Not every recipe in the book is made with beer, but they all taste great when paired with beer — and isn't that the important part? The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries offers up instructions on how to cook everything from appetizers to desserts, including some stuff you'd expect — like pub-friendly foods and barbecue — to some you wouldn't — like cupcakes and ice cream floats. But hey, it's all beer-friendly, so it's all good."
AskMen.com
“A bible for guys who like to cook with beer, pair their meals with the perfect pour or do both. Some recipes, like the American wheat beer steamed clams, use the beer for both eating and drinking, and all 155 of them taste great with the right ale or lager.”
Saveur.com
"Finally, a cookbook made for beer geeks!"
CoolMaterial.com
“Finally, a cookbook made for beer geeks!“
All About Beer magazine
"Finally, a cookbook made for beer geeks!"
The Boston Globe
"We've never been so excited to cook in our lives."
Dolce Dolce
“Showcase(s) the transformative cuisine being undertaken by brewpubs across the country."
Sam Calagione
“My wife and I were lucky enough to be guinea pigs when John was testing out a couple of recipes and I can confirm that the book will be worth every penny.”
From the Publisher
"I recommend reading Holl’s entire cookbook, marking pages as you go, for there is inspiration for every season of craft beer and cuisine. This is a cookbook you’ll use often and enjoy exploring, glass in hand.”

“Beer food is more than bar food, and Holl takes you through a range of recipes ranging from Slow-Cooked DoppleBock BBQ Meatballs to Duck Chiles Rellenos. Woven within are profiles of notable brewers and stories about the beers described within. Throughout, the culinary status of beer is rightly elevated.”

“The American Craft Beer Cookbook is full of ideas that will appeal to cooks of all levels and change the way you look at beer. Anyone who loves beer, cooking, and entertaining will enjoy this book.”

Beverage World - Jeff Cioletti
“My wife and I were lucky enough to be guinea pigs when John was testing out a couple of recipes and I can confirm that the book will be worth every penny.”
Read More Show Less

Product Details

  • ISBN-13: 9781603428644
  • Publisher: Storey Books
  • Publication date: 9/10/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 352
  • Sales rank: 1,294,604
  • File size: 18 MB
  • Note: This product may take a few minutes to download.

Meet the Author

As a journalist focusing on craft beer and the culture of drinking, John Holl has written for the New York Times, the Wall Street Journal, Wine Enthusiast, Beer Connoisseur, Beverage World, and many other publications. He is a beer judge, regularly lectures on craft beer, is the author of three beer books, and has visited more than 900 breweries around the world. An avid home cook, Holl appears often on NBC’s Weekend Today in New York and on Beer Sessions Radio on the Heritage Radio Network. He is also the host of The Beer Briefing on iHeartRadio. He lives in New Jersey. www.johnholl.com

Read More Show Less

Table of Contents

Foreword


Introduction


Chapter 1

Beer and Brunch


Chapter 2

Appetizers


Chapter 3

Sauces and Spreads


Chapter 4

Salads


Chapter 5

Sandwiches and Burgers


Chapter 6

Soups, Stews, and Chilis


Chapter 7

Entrees


Chapter 8

From the Sea


Chapter 9

Side Dishes


Chapter 10

Desserts

 

Road Trips

Beer Festivals

Breweries

Acknowledgments

Index

 

 

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)