The American Dietetic Association's Complete Food & Nutrition Guide

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A lifetime of sound advice on healthful eating—from the world’s foremost authority on food and nutrition. Thoughts about eating are changing. The focus has moved from dieting and losing weight to healthful overall eating habits to help you feel good, live well, and prevent disease. With so much new information coming from so many different sources, eating right can be confusing—but it doesn’t have to be. This comprehensive book from The American Dietetic Association explains everything you need to know about what...
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Overview

A lifetime of sound advice on healthful eating—from the world’s foremost authority on food and nutrition. Thoughts about eating are changing. The focus has moved from dieting and losing weight to healthful overall eating habits to help you feel good, live well, and prevent disease. With so much new information coming from so many different sources, eating right can be confusing—but it doesn’t have to be. This comprehensive book from The American Dietetic Association explains everything you need to know about what you eat, allowing you to enjoy your favorite foods and maximize nutrition. The American Dietetic Association’s Complete Food & Nutrition Guide Provides Quick Access to Nutrition Information for the Whole Family, Including:
  • What you need to know about vitamins, minerals, and antioxidants
  • Low-fat fast food and restaurant tips
  • Healthful vegetarian eating
  • Nutrition for disease prevention
  • Why dieting doesn’t work—and what does
  • Meeting the unique nutrition needs of women, children, teens, and seniors
  • How to decipher health claims in the headlines
  • Top nutrition tips for sports and exercise
  • How to protect against foodborne illness
  • And much more!
Also included are recently updated recommendations for certain vitamins and minerals, the USDA Dietary Guidelines for Americans, kitchen nutrition tips, self-assessment quizzes, and an expanded index. With nearly 70,000 members, The American Dietetic Association is the largest organization of food and nutrition professionals in the world. Named one of Ladies’ Home Journal’s Top Health Books of 1996 Winner of a 1997 Health Information Award "A must for everyone’s kitchen."—The Oregonian "Jam-packed with practical eating and food safety tips."—USA Today "Intelligent advice about sensible eating."—Washington Times "May be the ultimate healthy-eating primer."—Fitness Magazine
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Product Details

  • ISBN-13: 9780471346593
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 12/1/1998
  • Edition description: Older Edition
  • Edition number: 1
  • Pages: 656
  • Product dimensions: 8.05 (w) x 10.03 (h) x 1.68 (d)

Meet the Author

Roberta Larson Duyff, MS, RD, CFCS, is a nationally recognized food and nutrition consultant, writer, and spokesperson. She is also the author of the ADA’s Monthly Nutrition Companion.
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Table of Contents

Food Choices for Fitness.

Your Healthy Weight.

Fat Facts.

Vitamins and Minerals: Enough, But Not Too Much.

Sweet Talk: Sugar and Other Sweeteners.

Fiber: Your Body's Broom.

Sodium: A Salty Subject.

Fluids: Often Overlooked.

Sensitive About Food.

What's on Today's Table?

Planning to Eat Smart.

Supermarket Smarts.

The Safe Kitchen.

Kitchen Nutrition.

Your Food Away from Home.

Off to a Healthy Start.

Food to Grow On.

For Women Only.

Smart Eating for Healthy Adults.

Nutrition for Older Adults.

Athlete's Guide: Winning Nutrition.

The Vegetarian Way.

Well Informed?

Resources.

Appendices.

Index.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted January 4, 2002

    Worth Buying

    Has everything you need to know about nutrtion and info where to get it. There are better caorie counters out though, and definitely bettr supplement books, but this book is definitely worth having.

    Was this review helpful? Yes  No   Report this review
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