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The American Harvest Cookbook: Cooking with Squash, Zucchini, Pumpkins, and more
     

The American Harvest Cookbook: Cooking with Squash, Zucchini, Pumpkins, and more

by Rosemary Moon
 
This colorful cookbook captures the rich, fresh flavors of this year's harvest. An exciting selection of soups, appetizers, salads, main courses, desserts, pastries and breads are included. Extremely low in fat and highly nutritious, squashes and pumpkins are the ideal vegetable for the health-conscious 90's.

Overview

This colorful cookbook captures the rich, fresh flavors of this year's harvest. An exciting selection of soups, appetizers, salads, main courses, desserts, pastries and breads are included. Extremely low in fat and highly nutritious, squashes and pumpkins are the ideal vegetable for the health-conscious 90's.

Product Details

ISBN-13:
9780785808985
Publisher:
Book Sales, Incorporated
Publication date:
02/28/1998
Pages:
128
Product dimensions:
8.76(w) x 11.21(h) x 0.67(d)

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