The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafe´s and fine bakeries

The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafe´s and fine bakeries

by Jessup Whitehead
     
 

Product Details

ISBN-13:
2940018013747
Publisher:
Chicago : J. Whitehead & Co.
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
1000 KB

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