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The American Table: More Than Four Hundred Fifty Recipes That Make Accessible for the First Time the Full Richness of American Regional Cooking

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1984 Hardcover Good 100% of this purchase will support literacy programs through a nonprofit organization!

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New York, NY 1984 Hardcover; First Printing First Edition VG+/VG 0688022480. VG, two light smudges to front cover in DJ with closed tears top spine area plus closed tear lower ... front panel of DJ. Interior is clean and free of markings.; Signed by the author on a presentation label attached to the front free endpaper. Signed copies of Johnson's book are quite uncommon. Classic cookbook with wonderful regional recipes and a special section on Southern and Southwestern cooking, as well as "cupboard meals". Classic cookbook with wonderful regional recipes and a special section on Southern and Southwestern cooking, as well as "cupboard meals".; 1.5 x 9.4 x 6.7 Inches; 419 p.; Signed by Author. Read more Show Less

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Product Details

  • ISBN-13: 9780688022488
  • Publisher: HarperCollins Publishers
  • Publication date: 9/28/1984
  • Pages: 416

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