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Dwight GarnerThis is a voice the food world needs…[McMillan's] central concern, in her journalism and in this provocative book, is food and class. She stares at America's bounty, noting that so few seem able to share in it fully, and she asks: "What would it take for us all to eat well?"…Ms. McMillan is an amiable writer, yet her book is lighted from within by anger at the poor food options many in this country face.
—The New York Times