The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurantby Leslie Mceachern, John Begelow Taylor
LESLIE McEACHERN has been an outspoken advocate for the sustainable agriculture movement for over 25 years. As owner and operator of Angelica Kitchen, she is dedicated to supporting local, diversified family farmers and food artisans and is delighted to live by her actions and words. She lives in the countryside of New Jersey.
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