The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant

The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant

by Leslie Mceachern, John Begelow Taylor
     
 
LESLIE McEACHERN has been an outspoken advocate for the sustainable agriculture movement for over 25 years. As owner and operator of Angelica Kitchen, she is dedicated to supporting local, diversified family farmers and food artisans and is delighted to live by her actions and words. She lives in the countryside of New Jersey.

Overview

LESLIE McEACHERN has been an outspoken advocate for the sustainable agriculture movement for over 25 years. As owner and operator of Angelica Kitchen, she is dedicated to supporting local, diversified family farmers and food artisans and is delighted to live by her actions and words. She lives in the countryside of New Jersey.

Product Details

ISBN-13:
9781580085038
Publisher:
Ten Speed Press
Publication date:
04/14/2003
Series:
Vegetarian Cooking Series
Edition description:
Subsequent
Pages:
288
Product dimensions:
7.00(w) x 9.00(h) x 0.87(d)

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