The Art of Brazilian Cooking by Sandra Cuza, Deborah Riveros |, Hardcover | Barnes & Noble
The Art of Brazilian Cooking

The Art of Brazilian Cooking

by Sandra Cuza, Deborah Riveros
     
 

A taste of Brazil from the street markets to the table. Travel from vendor to vendor through the street markets of São Paulo, Brazil, then experience each ingredient and step of the country's most valued recipes. This mouthwatering cookbook takes the taste of Brazil's most authentic foods-such as pork tenderloin, fish with papaya and banana, coconut pudding

Overview

A taste of Brazil from the street markets to the table. Travel from vendor to vendor through the street markets of São Paulo, Brazil, then experience each ingredient and step of the country's most valued recipes. This mouthwatering cookbook takes the taste of Brazil's most authentic foods-such as pork tenderloin, fish with papaya and banana, coconut pudding with mango and strawberry sauce, squash soup, and rice with bananas-and presents them in a way any home cook can enjoy. These stories and recipes are paired with cultural details and a glossary of market locations.

Product Details

ISBN-13:
9781455616459
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
09/20/2012
Pages:
256
Sales rank:
747,909
Product dimensions:
9.60(w) x 8.10(h) x 0.40(d)

Meet the Author

SANDRA CUZA is a native of São Paulo, Brazil, and the author of a number of novels, feature films, television films, dramas, and short stories. Her accolades include first place in the Indiana Writers' Center Contest in 2005.

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