The Art of Brazilian Cooking

Overview

A taste of Brazil from the street markets to the table. Travel from vendor to vendor through the street markets of S�o Paulo, Brazil, then experience each ingredient and step of the country's most valued recipes. This mouthwatering cookbook takes the taste of Brazil's most authentic foods-such as pork tenderloin, fish with papaya and banana, coconut pudding with mango and strawberry sauce, squash soup, and rice with bananas-and presents them in a way any home cook can enjoy. These stories and recipes are paired...

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Overview

A taste of Brazil from the street markets to the table. Travel from vendor to vendor through the street markets of S�o Paulo, Brazil, then experience each ingredient and step of the country's most valued recipes. This mouthwatering cookbook takes the taste of Brazil's most authentic foods-such as pork tenderloin, fish with papaya and banana, coconut pudding with mango and strawberry sauce, squash soup, and rice with bananas-and presents them in a way any home cook can enjoy. These stories and recipes are paired with cultural details and a glossary of market locations.

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Product Details

  • ISBN-13: 9781455616459
  • Publisher: Pelican Publishing Company, Incorporated
  • Publication date: 9/20/2012
  • Pages: 256
  • Sales rank: 706,074
  • Product dimensions: 9.60 (w) x 8.10 (h) x 0.40 (d)

Meet the Author

SANDRA CUZA is a native of São Paulo, Brazil, and the author of a number of novels, feature films, television films, dramas, and short stories. Her accolades include first place in the Indiana Writers' Center Contest in 2005.
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Table of Contents

Acknowledgments 9

Introduction 11

Chapter 1 Onions, Garlic, Rice, and Beans 19

Chapter 2 Seafood 41

Chapter 3 Fruit 77

Chapter 4 Chicken and Other Fowl 113

Chapter 5 Vegetables 129

Chapter 6 Coco/Coconut 151

Chapter 7 Bananas 165

Chapter 8 Meat 175

Chapter 9 Desserts 199

Chapter 10 Miscellaneous 215

Glossary 237

Sources of Brazilian Food Ingredients and Products 241

Index 245

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