The Art of Cooking with Certified Angus Beef

The Art of Cooking with Certified Angus Beef

by Anne Byrn, Franz Mitterer, Jennifer Haberstock, Mick Colvin
     
 

Product Details

ISBN-13:
9780962372902
Publisher:
Culinaire, Incorporated
Publication date:
11/28/1989
Pages:
80

Related Subjects

Meet the Author

Anne Byrn is known to millions of fans through her Cake Mix Doctor and Dinner Doctor cookbooks, which she's promoted in over 200 television appearances on Good Morning America, Roker on the Road, QVC, and local stations. Her books are also favorite subjects for lifestyle editors in newspapers across the country. Anne lives in Nashville, Tennessee, with her husband and three children.

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