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The Art of Cuisine
     

The Art of Cuisine

by Henri De Toulouse-Lautrec, Margery Kafka (Translator), Ph. Huisman (Introduction), M. G. Dortu (Introduction), Alexandra Leaf (Preface by)
 

Product Details

ISBN-13:
9780805041101
Publisher:
Holt, Henry & Company, Inc.
Publication date:
11/28/1995
Pages:
164

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