The Art of Entertaining

by Andrea Reed, Michaela Keil (Editor), Jasmine Lampkin (Photographer)

Overview

To all the working professionals out there who think they can't fit entertaining into their busy schedule, you will want to pick up The Art of Entertaining. It will guide you through everything from planning, cooking ahead and designing your space. With great ideas for creating a unique ambiance and recipes that are simple, delicious and easy to make, this cookbook has everything you'll need!

Product Details

BN ID:	2940160981536
Publisher:	Right on Time Publishing
Publication date:	05/29/2023
Sold by:	Barnes & Noble
Format:	eBook
Sales rank:	740,211
File size:	42 MB
Note:	This product may take a few minutes to download.

About the Author

Andrea Reed is a chef and author launching her first cookbook “The Art of Entertaining” presented by Right on Time Publishing. As a student of Le Cordon Bleu and personal chef, her cooking style is simple and purposefully accessible. Her philosophy for creating great events is to bring together elements that create warm and inviting spaces, great food and ambiance where guests want to linger, relax and never leave.

Located in the big state of Texas, Andrea has a passion for cooking and entertaining — her first company The Food Experience kicked off her career as a personal chef. Most days you will find her hanging out in her garden, whipping up new recipes, creating new ideas for parties & events, and bringing Andrea's Ambiance to all things entertaining.