The Art of Fine Baking: Cakes and Pastries, Coffeecakes, Breads with a Continental Flavor

The Art of Fine Baking: Cakes and Pastries, Coffeecakes, Breads with a Continental Flavor

by Paula Peck
     
 

With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.

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Overview

With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.

Product Details

ISBN-13:
9781558215948
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
07/01/1997
Series:
Cook's Classic Library Series
Pages:
322
Product dimensions:
6.01(w) x 8.96(h) x 0.75(d)

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