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The Art of Healthy Eating - Savory: grain free low carb reinvented
     

The Art of Healthy Eating - Savory: grain free low carb reinvented

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by Maria Emmerich
 

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Choosing a healthy lifestyle doesn’t have to mean a lifetime of deprivation. This book is filled with mouth-watering foods and nutrition facts that demonstrate how eating healthy can be an expression of art. Included are recipes for your favorite comfort foods like pasta, lasagna, risotto, calzones, sushi, clam chowder in a bread bowl, baked brie, chicken pot

Overview

Choosing a healthy lifestyle doesn’t have to mean a lifetime of deprivation. This book is filled with mouth-watering foods and nutrition facts that demonstrate how eating healthy can be an expression of art. Included are recipes for your favorite comfort foods like pasta, lasagna, risotto, calzones, sushi, clam chowder in a bread bowl, baked brie, chicken pot pie, chili cheese “fries”, tomato basil sandwich wraps, pizza, tortillas, and many more. There are also lots of valuable tips and tricks to help one along the journey of learning how to eat as an art.

Product Details

BN ID:
2940015930849
Publisher:
Self
Publication date:
11/01/2012
Series:
The Art of Healthy Eating , #3
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
122
Sales rank:
307,612
File size:
7 MB

Meet the Author

Maria Emmerich is a wellness expert and best selling author. She has authored several books. The latest edition of her book "Secrets to a Healthy Metabolism" has the foreword written by New York Times #1 Best Selling author of "Wheat Belly" Dr William Davis. She has a passion for helping people start a healthier lifestyle. Weight loss is often a side effect of helping treat any number of problems including diabetes, cholesterol issues, alopecia, hashimoto's, autoimmune diseases and much more.

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The Art of Healthy Eating - Savory: Grain Free Low Carb Reinvented 4 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago