The Art of Home Cooking

The Art of Home Cooking

by Leif Mannerström
     
 
After fifty years at the stove in Sweden and abroad, prize-winning celebrity chef Leif Mannerstrom comes back to his roots. In The Art of Home Cooking, he has collected his experience and hints from the cooking he loves most of all—Swedish home cooking.

Overview

After fifty years at the stove in Sweden and abroad, prize-winning celebrity chef Leif Mannerstrom comes back to his roots. In The Art of Home Cooking, he has collected his experience and hints from the cooking he loves most of all—Swedish home cooking.

Product Details

ISBN-13:
9789151850252
Publisher:
Bokforlaget Arena
Publication date:
07/28/2007
Pages:
256
Product dimensions:
8.50(w) x 11.00(h) x 1.00(d)

Related Subjects

Meet the Author

Leif Mannerstrom is the Nestor of Swedish gastronomy, with an impressive list of credits. He is the author of several books, is well known as a TV and radio chef, and has twice been voted Sweden's Chef of Chefs.

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