The Art of Jewish Cooking: A Cookbook

by Jennie Grossinger

Overview

A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire!

Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!”

All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.

Product Details

ISBN-13:	9780553763553
Publisher:	Random House Publishing Group
Publication date:	03/01/1995
Pages:	224
Sales rank:	323,232
Product dimensions:	4.10(w) x 6.80(h) x 0.60(d)

About the Author

Jennie Grossinger (1892–1972) was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year.

Read an Excerpt

APPETIZERS AND PARTY SNACKS
(Continues…)

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Excerpted from "The Art of Jewish Cooking"
by .
Copyright © 1995 Jennie Grossinger.
Excerpted by permission of Random House Publishing Group.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

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