Art of Jewish Cooking

Art of Jewish Cooking

4.5 4
by Jennie Grossinger
     
 

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The Art of Jewish Cooking by Jennie Grossinger provides many classic and favorite Jewish recipes and tips on how to make them.  See more details below

Overview

The Art of Jewish Cooking by Jennie Grossinger provides many classic and favorite Jewish recipes and tips on how to make them.

Product Details

ISBN-13:
9780394401065
Publisher:
Random House Publishing Group
Publication date:
02/29/2000
Pages:
230
Product dimensions:
5.72(w) x 8.28(h) x 1.03(d)

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The Art of Jewish Cooking 4.5 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
After 40 years of usage this paper back,"The Art of Jewish Cooking" by Jennie Grossinger is in tatters and seems much like the loss of a dear friend. The good news is that unlike our friends the book can be replaced. Jennie's vegetable blintzes alone are worth the cost of the book and has become a family favorite! Mazel tov!
Anonymous More than 1 year ago
If you want to reproduce your grandmother's cooking, this is the book!
Guest More than 1 year ago
I believe my headline says it all. This is definetely the cornerstone in Jewish cooking. It contains recipes ranging from easy to challenging, all of which are delicious. If you have to own one Jewish cookbook, this is THE ONE to own.
Anonymous More than 1 year ago