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Posted October 19, 2011
This cookbook rocks!
As a Professional Chef, I buy alot of cookbooks. This is the first one that I have read cover to cover. Great recipes, lots of intresting information. It helps that the menu at restaurant I currently work at is American with a french twist and that I eaten at Joe beef and met Fredick Moran. This cookbook shows what Joe Beef, Fred and David are all about. Great Job Guys.
Posted January 6, 2013
No text was provided for this review.