The Art of Making Wine

The Art of Making Wine

2.3 3
by Stanley F. Anderson, Raymond Hull
     
 

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Product Details

ISBN-13:
9780452267442
Publisher:
Penguin Publishing Group
Publication date:
07/28/1991
Edition description:
REP
Pages:
192
Sales rank:
920,847
Product dimensions:
5.31(w) x 7.73(h) x 0.52(d)
Age Range:
18 Years

Related Subjects

Meet the Author

Stanley F. Anderson founded Wine-Art in 1959, and has written four books about wine and beermaking. He lives in Cowichan Bay, British Columbia, Canada.

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The Art of Making Wine 2.3 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Guest More than 1 year ago
I would highly recommend this as your first read on home winemaking. Its short, to the point, and gets you going fast with a good basic understanding of what's going on in the fermenter. Don't expect a lot of fancy illustrations or pictures, though, just a lot of god information.