The Art of Raw Living Food: Heal Yourself and the Planet with Eco-Delicious Cuisine

The Art of Raw Living Food: Heal Yourself and the Planet with Eco-Delicious Cuisine

by Doreen Virtue, Jenny Ross
     
 

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Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, Doreen Virtue and Jenny Ross give you hundreds of recipes and tips for gourmet dishes-all created 100 percent from raw fruits, vegetables, and nuts.

You'll enjoy Mexican, Italian, Asian, and other types of cuisine, while still

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Overview

Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, Doreen Virtue and Jenny Ross give you hundreds of recipes and tips for gourmet dishes-all created 100 percent from raw fruits, vegetables, and nuts.

You'll enjoy Mexican, Italian, Asian, and other types of cuisine, while still deriving all of the physical, spiritual, and emotional benefits of adopting one of the healthiest eating plans available. As you follow these easy-to-prepare recipes, you'll discover why thousands of people have joined the raw movement and see how to incorporate a living-foods diet into your daily life!

Product Details

ISBN-13:
9781401926250
Publisher:
Hay House, Inc.
Publication date:
08/15/2009
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
575,256
File size:
8 MB

Related Subjects

Meet the Author

Doreen Virtue holds B.A., M.A., and Ph.D. degrees in counseling psychology; and is a lifelong clairvoyant who works with the angelic realm. She’s the author of Archangels & Ascended Masters and Healing with the Angels, among other works. Doreen has appeared on Oprah, The View, Good Morning America, CNN, and other programs; she presents workshops around the world; and she also has a weekly call-in talk show on HayHouseRadio.com.

      Jenny Ross, the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles café. As a chef, her unique creations have captivated customers nationwide, and her product line is available in health-food stores throughout the country. Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.

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