Dr. Galia Sperberís family originates from Romania, but she grew up in the U.S. and Belgium. She is a medical doctor working in research related to the prevention of cardiovascular disorders. She lives in the U.K.
The Art of Romanian Cookingby Galia Sperber
An excellent introduction to an inventive style of cooking, with over 200 recipes carefully explained for the home cook. See more details below
An excellent introduction to an inventive style of cooking, with over 200 recipes carefully explained for the home cook.
- Pelican Publishing Company, Incorporated
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- Product dimensions:
- 6.24(w) x 8.66(h) x 0.88(d)
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This new Romanian cookbook not only gives an insite into what made the country's cuisine what it is today, but is full of mouthwatering recipes. There is so much to choose from, whether you're looking for a starter, a meat or fish dish, a different soup to try, or something original for dessert. I had no idea Romanian cooking was so delicious and I recommend this book to anyone looking for inspiration in the kitchen.