The Art of Romanian Cooking

The Art of Romanian Cooking

5.0 1
by Galia Sperber
     
 

An excellent introduction to an inventive style of cooking, with over 200 recipes carefully explained for the home cook.  See more details below

Overview

An excellent introduction to an inventive style of cooking, with over 200 recipes carefully explained for the home cook.

Product Details

ISBN-13:
9781565549296
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
05/28/2002
Pages:
208
Sales rank:
937,757
Product dimensions:
6.24(w) x 8.66(h) x 0.88(d)

Related Subjects

Meet the Author

Dr. Galia Sperberís family originates from Romania, but she grew up in the U.S. and Belgium. She is a medical doctor working in research related to the prevention of cardiovascular disorders. She lives in the U.K.

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The Art of Romanian Cooking 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
This new Romanian cookbook not only gives an insite into what made the country's cuisine what it is today, but is full of mouthwatering recipes. There is so much to choose from, whether you're looking for a starter, a meat or fish dish, a different soup to try, or something original for dessert. I had no idea Romanian cooking was so delicious and I recommend this book to anyone looking for inspiration in the kitchen.