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From Barnes & Noble
Alice Waters' 2007 The Art of Simple was notable because it received equally laudatory reviews from two often different constituencies: "foodie" bloggers and average home cooks. They might have described it differently, but both groups found the recipes superb and the writing spare and direct. In this long-awaited second volume, the legendary owner of Chez Panisse Restaurant and Café and triple James Beard Award-winner shares 200 new recipes. In the cookbook, Waters continues her near lifelong commitment to organic, locally grown fruits and vegetables. Certain to be reviewed and savored.