Table of Contents
Preface 7
My Journey 7
Weed and Food 9
Introduction: Why Cook with Weed Butter? 11
What Is Weed Butter? 14
How to Use this Book 17
Chapter 1 Weed 101 19
The First Edible 20
The First Pot Brownie 20
Medical Cannabis 21
Cannabis and Modern Times 22
Chapter 2 Edible Health 25
Eating Weed Butter vs. Smoking Weed 26
Did You Get Too High? 27
Weed Pairings and Terpenes 28
Dosing Cannabutter and Weed Oil 30
Potency Chart 31
Storage 33
Chapter 3 Infusing Cannabis 34
Decarboxylation 36
Clarified Butter 37
Infusion with Alcohol 38
Infusion with Lecithin 40
Infusion with Slow Cooker 42
Infusion with Sous Vide Circulator 44
Infusion on the Stovetop 47
Bacon Canna-Grease 48
Chapter 4 Cannabutters and Oils 50
Classic Cannabutter 51
Vegan Cannabutter, Margarine, and Ghee 51
Cannabis-Infused Sunflower, Grapeseed, and Canola Oils 52
Cannabis-Infused Olive Oil 52
Cannabis-Infused Avocado Seed Oil 52
Cannabis-Infused Olive Oil 53
Chapter 5 Wake and Bake: Low-Dose Breakfasts 54
Morning Medicated Fruit Bowl 55
Easy Cheese Cannabis Spinach Frittata 57
Simple Stoney Hash Browns 59
Fluffy Medicated Blueberry Mini-Cakes 61
Elevated Avocado Toast 62
Chapter 6 Sauces, Spreads, and Dressings 63
Canna-oil Chocolate Hazelnut Spread 64
Philly Jalapeño Crema 65
Elevated Tomato Sauce 66
Nutty Vegan Chipotle Aioli 67
Classic Weed Balsamic Vinaigrette 68
Green Ganja Dressing 69
Guacamole Magico 70
Chapter 7 Mains and Sides 71
Cute and Cheesy Macaroni Bake 72
West African Fried Chicken 74
Garlic-Crunch Sweet Potato Fries 76
Cheesy Flatbread Pizzas 77
Summar Squash Lasagna 79
Chacuhua Coconut Beans and Rice 81
Simple Ganja Grilled Asparagus 83
Smooth and Savory Shrimp and Grits 85
Cannabis-Infused Mexican Street Corn (Esquites) 87
Mennlay's Medicated Fried Plantains 88
Chapter 8 Sweets 89
Nutty Pot Brownie Bars 91
Rasta Mixed Berry Smoothie 92
Crunchy Canna Cobbler 93
Easy Banana Bread Muffins 94
Conversion Charts 95
Acknowledgments 96
About the Author 96