The Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Muc [NOOK Book]

Overview

FLAVORFUL FIZZY SENSATIONS
Craft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home.
Nothing is more refreshing than soda....
See more details below
The Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Muc

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$10.49
BN.com price
(Save 29%)$14.95 List Price

Overview

FLAVORFUL FIZZY SENSATIONS
Craft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home.
Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors like:
Apricot-Cinnamon
• Riesling and Raspberry
• Mango Chile
• Prickly Pear
• Fizzy Cantaloupe Agua Fresca
• Lemon -Thyme
• Plum Vanilla
• Cranberry, Orange and Ginger

With step-by-step instructions and colorful photos, this book’s palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up parties bubblier, fill hot days with fizzy fun, and impress even the most discriminating of tastes.
Read More Show Less

Product Details

  • ISBN-13: 9781612430768
  • Publisher: Ulysses Press
  • Publication date: 5/8/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 144
  • Sales rank: 497,066
  • File size: 2 MB

Meet the Author

Obsessed about food from an early age, Andrea Lynn has always been happiest when in the kitchen dabbling with ingredients, making a career in food always in the cards. As a freelance writer and recipe developer, Andrea Lynn's articles and developed recipes have appeared in print and online for numerous publications. After a stint working at a New York Times three-star restaurant, she transitioned into cooking as a personal chef. She has worked as Senior Editor for Chile Pepper magazine and edited recipes for Art Culinaire. Andrea Lynn has a degree in English-creative writing from Agnes Scott College, in addition to a culinary degree from the Institute of Culinary Education.
Read More Show Less

Customer Reviews

Average Rating 5
( 1 )
Rating Distribution

5 Star

(1)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 3 Customer Reviews
  • Posted August 17, 2012

    simple recipes that taste great!

    My husband loves to drink soda, he loves the bubbles, he loves the taste, and sometimes he gets sick of drinking water and milk so we started making most of our own soda syrups as soda from the store contains many chemical ingredients that I do not want any of my family members ingesting. We got the book The Artisan Soda Workshop to help us make our own soda syrups and so far we have really enjoyed this book. I love that the recipes taste good and I know exactly what we are consuming (no corn syrup, no artificial flavors or colors, less sugar, etc). Our family enjoys our homemade soda and so has everybody else who has tried them.

    Most of the recipes are super easy and require less than 5 ingredients. We love the easy ones when we are in a hurry and we usually make a big batch of the more complicated ones as the syrup stays good in the fridge for five or six days.

    I really like that there the author uses a variety of sugars in this book including granulated sugar, brown sugar, coconut palm sugar, and agave syrup.

    The book is divided into six chapters including (1) Homemade Soda Copycats; this chapter is probably the one that we use the most. We love almost all of the recipes including orange syrup, cream soda (made with real vanilla beans!), ginger, lemon lime, concord grape, fresco, root bear, and orange cream. (2) Soda Adventures with Herbs and Spices; these recipes are good but we don’t use them quite as much as some of the others. Recipes include things such as Rhubarb basil syrup, pineapple basil syrup, mint, cinnamon, rosemary lemonade, and plum vanilla (this is one of our favorites in this chapter). (3) Cherries and Berries; this is one of my personal favorites. I love the taste of berries and this is a great way to get a berry flavor! Recipes include Strawberry syrup, blackberry lavender, kiwi strawberry, blueberry lime, and cherry limeade (I love substituting the cherry for strawberries to make a strawberry limeade), and more. (4) Seasonal Suds; these recipes are super easy and we think they taste great. Some of the recipes include peach syrup, grapefruit syrup, very plum, pineapple, prickly pear (we haven’t tried this one), pomegranate lime, and more. (5) Agua Frescas and Shrubs; we haven’t made quite as many recipes from this chapter but the ones we have tried have been good including fizzy cantaloupe agua fresca, honeydew strawberry, and papaya orange. (6) Fizzy Teas, Floats, and Alcohol Enhanced Dazzlers; we haven’t made many of these recipes as we don’t drink coffee or alcohol but some of the recipes include green tea syrup, coffee concentrate, chocolate syrup, margarita, fizzy bloody mary, and apple cider rum.

    This book recommends using a SodaStream or other seltzer making device, however we have not yet purchased one, so we just buy/use sparking water until we save up enough money for a seltzer making machine.

    The recipes from this book that we have tried have turned out great. The recipes are well written and are easy to follow and understand. The pictures are nice and colorful and when we make our own soda it actually looks like the pictures. I definitely recommend this book to anyone who is interested in making their own sodas.

    I received this book for free to facilitate my review. However this did not affect my opinions. All opinions are mine and my family’s.

    Was this review helpful? Yes  No   Report this review
  • Posted August 8, 2012

    more from this reviewer

    The 411 by Maria: WOW...I am in love with this book and have ma

    The 411 by Maria:
    WOW...I am in love with this book and have made two pints of homemade Fresca already. One for me and one for a friend to try. Pictures to come. It is super easy and shockingly tasty. Who knew?!

    I am not a big soda drinker and probably only soda, once a month and not a full glass either but occasionally I enjoy it.

    Last year I wanted to get myself a SodaStream but financially there was never enough in the extra cash pile to do so, mostly because there is never an extra cash pile. However, you don't need a Soda Stream to use these recipes if you use Seltzer. As non soda drinkers, we have seltzer in the house most of the time and all these recipes can be used with Seltzer.

    There are some pretty interesting ideas here too.

    Make your syrup add it to the seltzer and you had homemade soda.

    I even loaned the book out to a friend of mine who owns an Inn because I thought the recipes were so unique that she may want to use some of the ideas for specials on her menu.

    The homemade Fresca I made was only seltzer, red grapefruit and agave syrup. So easy and delicious.

    I am thinking of making myself a jar of Banana-Brown Sugar Syrup to put on top of my morning oatmeal. Sounds so good, I am craving it right now.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 3, 2012

    G

    Great

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 3 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)