The Asian Kitchen: Fabulous Recipes from Every corner of Asia

The Asian Kitchen: Fabulous Recipes from Every corner of Asia

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by Kong Foong Ling
     
 

Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.

Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul.

In this remarkable compilation, you'll find recipes

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Overview

Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.

Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul.

In this remarkable compilation, you'll find recipes from every major country in Asia—Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks.

Authentic Asian recipes include:

  • Tangy Thai salads
  • Flavorful Vietnamese soups
  • Aromatic Indian curries
  • Hearty Chinese noodles
  • Exquisite Malaysian sambals
  • Delicate Japanese sushi rolls
Take a flavorful and aromatic tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with interesting stories about faraway dishes and Asian cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are easy to find. Clear color photographs show you exactly what the dishes look like!

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Editorial Reviews

From the Publisher
"Thoroughly and expertly presents the entire spectrum of the Asian culinary landscape, from Burma to Vietnam." —Ming Tsai, award-winning author and host of Simply Ming

"This is a great introduction to Asian cuisine! It begins with The Flavors of Asia, Ingredients and The Asian Kitchen before moving into the recipes. Each section covers an Asian country starting with Suggested Menus and then is broken down into sections such as (but not limited to) Appetizers, Soups and Desserts. Some countries have more sections than others, but all is nicely organized and there are gorgeous color photos scattered throughout." —Sandra's Kitchen Nook

"One thing that sets this book apart from many recipe books is that it's also part travel and cultural guide. [...] each chapter begins with an introduction to the featured country's culture, people and culinary traditions. In this way, The Asian Kitchen welcomes you into each of those different Asian kitchens, traces their origins, and then tells you how to prepare simple Asian recipes in your own kitchen." —Fuori Borgo

"All the recipes I have tried so far have been spot-on, well written, and to the point. Nearly every page was bookmarked for recipes I want to try in the future." —Tara's Multicultural Table

Product Details

ISBN-13:
9780794607531
Publisher:
Tuttle Publishing
Publication date:
05/20/2014
Pages:
192
Sales rank:
879,503
Product dimensions:
8.90(w) x 11.70(h) x 0.50(d)

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