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Atlas of American Artisan Cheese
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Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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1933392347 Shows light or moderate wear. Used textbooks may not always include cd or other accessories.
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Clearing Inventory! NEW (never sold or used) but w/ minor flaws. 100% satisfaction guaranteed. Quick shipping..
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Used Like New, no missing pages, no damage to binding, may have a remainder mark.
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2007 Paperback Fine Ships in 24 Hours: 100% Money Back Guarantee! New Book. Sucssesful business for 25 years. Carefully Packed!
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Minor cover and read wear, pages clean, binding tight. NN6 Shipped with delivery confirmation.Please select Expedited shipping for faster delivery.
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Brand New; store return; poss. subtle ding/s (ck 'Read More' details below). 100% Satis. Guaranteed! Fast Shipping. DETAILS: This book is brand new from a bookstore w/ clean,
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crisp pages. In fact, typically, it still has that wonderful new book smell, but note there may be a small imperfection such as a little cover crease or light scuffing or a store sticker on back. Often there is no ding or the ding is so small you can still give it as a gift. We just cannot promise it is gift quality every time, as we tend to have multiple copies and we cannot catalog and describe each ding (or lack thereof). SERVICE MATTERS: We stand by our name and offer an iron-clad 100% satisfaction guarantee. We ship right away, respond quickly to inquiries, and treat our customers like we want to be treated: polite, friendly and eager to please!
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Buy with confidence. Excellent Customer Service & Return policy.
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New, unread, unused and in perfect condition.
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PAPERBACK New 1933392347.
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Overview
The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for even the most casual foodie library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated encyclopedia of contemporary artisan cheeses and cheesemakers will not only be a mainstay in any cookery and cuisine library—guiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods—it will be the source of many a fabulous food adventure. Organized by region and state, the Atlas highlights more than 350 of the best ...