The Atria 2013 Baking Sampler: Recipes from Our Star Chefs for Cookies, Pies, Cakes, and More [NOOK Book]

Overview

What’s a birthday without cake or a Thanksgiving dinner without pie? Desserts have always brought people together to celebrate, indulge, and enjoy each other’s company. This year, Atria Books is ready to help you celebrate your most memorable occasions with a free baking sampler ebook featuring the most ...
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The Atria 2013 Baking Sampler: Recipes from Our Star Chefs for Cookies, Pies, Cakes, and More

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Overview

What’s a birthday without cake or a Thanksgiving dinner without pie? Desserts have always brought people together to celebrate, indulge, and enjoy each other’s company. This year, Atria Books is ready to help you celebrate your most memorable occasions with a free baking sampler ebook featuring the most decadent, delicious, and delectable treats around.

Recipes are selected from:
Family Celebrations with the Cake Boss by Buddy Valastro
Bake It, Don’t Fake It! by Heather Bertinetti
Chloe’s Vegan Desserts by Chloe Coscarelli
Callie’s Biscuits and Southern Traditions by Carrie Morey
Cooking with Carla by Carla Hall

Whether you are planning a small gathering or an elaborate twelve-course affair, we’ve got the perfect dessert recipe for you. Beautifully packaged and easy to use, the cookbooks sampled here are sure to become trusted friends in your kitchen.

So fire up the oven and grab your spatulas and spoons. Bon appétit from all of us at Atria Books!

Find out more about your favorite authors at
Facebook.com/AtriaBooks
Twitter.com/AtriaBooks
AtriaBooks.Tumblr.com
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Product Details

  • ISBN-13: 9781476749488
  • Publisher: Atria Books
  • Publication date: 11/5/2013
  • Sold by: SIMON & SCHUSTER
  • Format: eBook
  • Pages: 32
  • Sales rank: 8,325
  • File size: 19 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Heather Bertinetti is the talented young pastry chef working her way through some of Manhattan’s most acclaimed restaurants. After graduating from the Culinary Institute of America with a degree in baking and pastry arts, Heather joined Gramercy Tavern and, just two years later, Per Se. She then went on to open and receive rave reviews at Alto, Convivio, Marea, and Osteria Morini. Heather has been lauded by The New York Times and The Wall Street Journal, and was named in Zagat's 2011 "30 under 30: New York's Hottest Up-and-Comers."

Chloe Coscarelli is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, and Cornell University’s Plant-Based Nutrition Program. The author of Chloe’s Kitchen and Chloe’s Vegan Desserts, and creator of ChefChloe.com, she lives in New York City and Los Angeles.

Carla Hall attended L’Academie de Cuisine in Maryland and is owner and executive chef of Carla Hall Petite Cookies, an artisan cookie company based out of Washington, DC. A cohost on the ABC talk show The Chew, she lives in Washington, DC, with her husband, Matthew Lyons, and stepson, Noah.

Carrie Morey, daughter of Callie White, founded Callie’s Charleston Biscuits in 2005 with the goal of making her mother’s delicious biscuits accessible across the country. Touted by the Today show, Saveur, Food & Wine, Southern Living, The New York Times, and Oprah, her biscuits and pimento cheese collection are sold at high-end retail stores all over the country. Chosen as one of Martha Stewart’s “Dreamers into Doers” in 2008, Carrie has been a guest lecturer on entrepreneurship at the College of Charleston School of Business for more than five years.

Buddy Valastro is the star of the hit TLC series Cake Boss and Next Great Baker and author of the New York Times bestsellers Cake Boss and Baking with the Cake Boss, as well as Cooking Italian with the Cake Boss. He is owner of Carlo's Bake Shop in Hoboken and the Cake Boss factory in Jersey City, which supplies stores around the country. Buddy lives with his wife and four children in New Jersey.

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Customer Reviews

Average Rating 4.5
( 3 )
Rating Distribution

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(2)

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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted November 12, 2013

    If you love baking...

    If you love baking you will love this book. It only gives two or three recipes per chef but its a sampler. It has some of my favorite bakers insde and im happy i snag this treat for free.

    4 out of 4 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 5, 2013

    Good

    This has a few wonderful receipes in it. Good job. J... :-@

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 2, 2014

    How to love baking

    Baking is alot like love but you can eat it and its so good to your tummy

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 3 Customer Reviews

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