The Audacity of Hops: The History of America's Craft Beer Revolution

by Tom Acitelli Narrated by Mike Chamberlain

Overview

Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of America's Craft Beer Revolution, the most comprehensive history yet of American craft beer.



Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the U.S. since World War II.



Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph. The backgrounds on all your favorite craft brewers are here, including often forgotten heroes from the movement's earliest days as well as the history of homebrewing since Prohibition.



This is the "book for the craft beer nerd who thinks he or she already knows the story" (Los Angeles Times) as well as for fans of good food and drink in general.

Editorial Reviews

From the Publisher

This is the story of how the ‘Kingdom of Beer’ was returned to the drinker. It’s about the nurturing of the beer epiphany in a time when word of a revolution in the making was passed on one glass of brew at a time. The Audacity of Hops is an absorbing reflection on what goes into every professional craft-brewed beer in America. Impassioned millions have taken the kingdom back.”  —Charlie Papazian, founder of the American Homebrewers Association and author of The Complete Joy of Homebrewing 

“Everyone who cares about good beer owes Tom Acitelli a huge thanks: his history of American craft beer is lively, substantive, and thoughtful.”  —Maureen Ogle, author of Ambitious Brew: The Story of American Beer


"Excellent history of the American craft brewing movement."  —Slate


“The story of America’s beer, lovingly told here, is the story of the maturation and increased sophistication of the American palate.”  —The Wall Street Journal

“Highly quaffable and enjoyable. You can crack open a section or two, pore over it for an hour or so, and familiarize yourself with the moments and luminaries who contributed heavily to the American brewing renaissance. Heady stuff.”  —Sam Calagione, president and founder of Dogfish Head Craft Brewery and author of Brewing Up a Business

“[Tom Acitelli]’s thorough research into the craft beer revolution tells a great story and shows how a ragtag yet purposeful group of passionate individuals can build an industry. He did an amazing job capturing the characters, improbable tales, and astounding passion that make up the craft brewing community.”  —Ken Grossman, founder, Sierra Nevada Brewing Co.

"A lot of beer books come across my desk, but few are as thorough, well-researched and approachable as The Audacity of Hops. Author Tom Acitelli takes a reporter's approach to telling the story of the rise of craft beer in America."  —Evan S. Benn, Esquire magazine beer columnist

"Journalist and beer-lover Acitelli's exceptional document of this remarkable growth profiles the brewers, breweries, and brewhounds that have played a part in today's booming craft beer industry . . . It's an ingenious means of telling a story with so many influential characters, and Acitelli pulls it off, with an eye for detail and a nose for drama."  —Publishers Weekly

Kirkus Reviews

A new history on the resurgence of craft beers and home-brewing in America from 1965 to 2012, tracing the pioneering efforts of individuals coast to coast, as well as their influence worldwide. Former New York Observer senior editor and current All About Beer contributor Acitelli offers a surprisingly engrossing, lively narrative on the tenacity of smaller outfits amid the dominant corporate brands, "a story populated by quintessential American characters: heroes and villains, hippies and yuppies, oenophiles and teetotalers, gangsters and G-men, men in kilts and men in suits, advances and retreats, long nights of the soul and giddy moments of triumph." He covers lagers, pilsners, ales and other beers produced after Prohibition and examines the stories behind their creation. He carefully explores the personages who offered distinctive alternatives to products by Coors, Anheuser-Busch and other mass-produced labels, revealing the challenges they faced, from turning out consistent, signature tastes inspired by historic recipes to reaching wider markets with an independent spirit that often eschewed advertising. In the first section, the author alternates among profiles of some of the early figures in American craft beers--including the owner of San Francisco's Anchor Steam company, Fritz Maytag, and Jack McAuliffe of The New Albion Brewing Company--and their fellow enthusiasts overseas, such as Michael Jackson, author of The World Guide to Beer. In the second section, Acitelli traces shifts in craft beers and home-brewing after Congress legalized the practice (which had been illegal since the 1930s but largely overlooked); the rise and demise of other microbreweries during the 1980s; continuing parallels with the locavore movement; increasing interest from venture capitalists; and related topics. In the third and fourth sections, the author further chronicles hurdles and successes, culminating in a tribute to McAuliffe. An invaluable resource for connoisseurs. General readers will find the topic exhaustive yet accessible.

Product Details

BN ID:	2940171181772
Publisher:	Tantor Audio
Publication date:	07/02/2019
Edition description:	Unabridged

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