Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers

Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers

by Teresa Marrone
     
 

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The Back-Country Kitchen will appeal to all outdoors enthusiasts who prepare meals in the wild. It contains over 150 tested, unique recipes, including camp breads, hearty chowders, one-pot main dishes, and adaptations of international favorites. Beat the cost of freeze-dried meals by learning how to pack your own flavorful mixes. Add variety to your menu by drying

Overview

The Back-Country Kitchen will appeal to all outdoors enthusiasts who prepare meals in the wild. It contains over 150 tested, unique recipes, including camp breads, hearty chowders, one-pot main dishes, and adaptations of international favorites. Beat the cost of freeze-dried meals by learning how to pack your own flavorful mixes. Add variety to your menu by drying foods at home. Learn special camp cooking techniques, such as open-fire cookery and meal management with a single-burner stove. Enjoy your supper as much as the scenery. This cookbook will show you how!

Product Details

ISBN-13:
9780965153508
Publisher:
Adventure Publications, Incorporated
Publication date:
12/28/1997
Pages:
208
Product dimensions:
5.38(w) x 8.38(h) x (d)

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Meet the Author

Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. She was formerly Managing Editor of a series of outdoors-themed books, and is the author of ABUNDANTLY WILD: COLLECTING AND COOKING WILD EIDBLES IN THE UPPER MIDWEST, as well as numerous other outdoors-related cookbooks. Teresa also writes magazine articles on wild foods and cooking, and has taken up photography in recent years. Teresa lives in Minneapolis with husband, Bruce, and their Senegal parrot, Tuca.

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