The Back in the Day Bakery Cookbook

The Back in the Day Bakery Cookbook

3.9 63
by Griffith Day, Cheryl Day
     
 

View All Available Formats & Editions

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bakeSee more details below

Overview

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."

To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

Read More

Editorial Reviews

From the Publisher
“Down-home and fabulous, the recipes . . . are classics with a little something extra.” —Food & Wine

“A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor.” —Savannah Magazine

“Beautifully photographed and charmingly conversational, and full of recipes I’m dying to try.”
Minneapolis Star Tribune
 
“Old-fashioned American treats with a healthy dose of Southern flair. . . . A well-rounded baking book suitable for home cooks of all levels.” —Library Journal

“Impressive yet decidedly unfussy baked goods.”
Booklist
 
“Their recipes are easy, but irresistible.”
Toronto Globe and Mail

“Down-home and fabulous, the recipes . . . are classics with a little something extra.” —Food & Wine

“A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor.” —Savannah Magazine

“Old-fashioned American treats with a healthy dose of Southern flair . . . A well-rounded baking book suitable for home cooks of all levels.” —Library Journal

“The tips, commentary, and notes are as fun to digest as these Southern sweets look to be . . . Impressive yet decidedly unfussy baked goods.” —Booklist

Product Details

ISBN-13:
9781579656157
Publisher:
Artisan
Publication date:
03/06/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
272
Sales rank:
200,060
File size:
32 MB
Note:
This product may take a few minutes to download.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >