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The Backpacker's Kitchen
     

The Backpacker's Kitchen

by Penny Paterson, Caroline Paterson
 


An essential travel companion helping backpackers to make the most of local ingredients and keep food costs down

Enjoying a country’s cuisine is often one of the highlights of any travel experience, but eating in restaurants every night will put a great deal of strain on the average backpacker’s budget. These

Overview


An essential travel companion helping backpackers to make the most of local ingredients and keep food costs down

Enjoying a country’s cuisine is often one of the highlights of any travel experience, but eating in restaurants every night will put a great deal of strain on the average backpacker’s budget. These healthy and delicious recipes are so easy to make that even novice cooks will be able to whip up everything from a Garlic Beef Stir-fry to Moroccan Rice to Baked Chocolate Bananas. Information is included on what to expect from a hostel kitchen, what to bring from home, basic advice on how to prepare food, general hygiene, and substitutions. Local specialties and ingredients travelers may come across are also described, so that they can make the most of it when they do treat themselves to a meal out. With such recipes at hand as Spicy Dahl, Fish Stew, Pasta Carbonara, and Chocolate Velvet Cups, here's no more perfect way to make new friends than with your culinary skills.

Product Details

ISBN-13:
9780709089520
Publisher:
Hale, Robert Limited
Publication date:
10/01/2010
Pages:
152
Product dimensions:
4.90(w) x 7.00(h) x 0.60(d)

Meet the Author

Penny Paterson and Caroline Paterson are a mother and daughter team who share a passion for food and travel.

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