The Baker Chocolate Company: A Sweet History by Anthony M. Sammarco, Paperback | Barnes & Noble
The Baker Chocolate Company: A Sweet History

The Baker Chocolate Company: A Sweet History

by Anthony M. Sammarco
     
 

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In 1765, Dr. James Baker of Dorchester stumbled upon Irishman John Hannon crying on the banks of the mighty Neponset River. Hannon, though penniless, possessed the rare skills required to create chocolate, a delicacy exclusive to Europe, and Baker, with pockets bursting, wished to make a name for himself. Using a mill powered by the same river upon which they met,

Overview


In 1765, Dr. James Baker of Dorchester stumbled upon Irishman John Hannon crying on the banks of the mighty Neponset River. Hannon, though penniless, possessed the rare skills required to create chocolate, a delicacy exclusive to Europe, and Baker, with pockets bursting, wished to make a name for himself. Using a mill powered by the same river upon which they met, the duo built America's oldest and most beloved manufacturer of this rich treat. Local historian Anthony Sammarco details the delicious saga of Massachusetts's Baker Chocolate Company, from Hannon's mysterious disappearance and the famed La Belle Chocolatiere advertising campaign to cacao bean smuggling sparked by Revolutionary War blockades. Both bitter and sweet, this tale is sure to tickle your taste buds.

Product Details

ISBN-13:
9781596293533
Publisher:
History Press, The
Publication date:
10/09/2009
Pages:
136
Sales rank:
799,639
Product dimensions:
6.02(w) x 8.98(h) x 0.34(d)

Meet the Author


Anthony Mitchell Sammarco is a noted historian and author of over sixty books on Boston, its neighborhoods and surrounding cities and towns. He lectures widely on the history and development of his native city.

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