The Ballymaloe Cookbook

The Ballymaloe Cookbook

by Myrtle Allen, Mel Calmen
     
 

Myrtle Allen is founder and owner of the Michelin award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original.  See more details below

Overview

Myrtle Allen is founder and owner of the Michelin award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original.

Product Details

ISBN-13:
9780717113392
Publisher:
Gill & MacMillan, Limited
Publication date:
12/01/1987
Edition description:
Revised and Extended Edition
Pages:
204
Product dimensions:
7.48(w) x 7.87(h) x 0.39(d)

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