The Barbecue! Bible 10th Anniversary Edition

The Barbecue! Bible 10th Anniversary Edition

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by Steven Raichlen
     
 

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Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food

Overview

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.

And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

Product Details

ISBN-13:
9780761159575
Publisher:
Workman Publishing Company, Inc.
Publication date:
05/28/2008
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
556
Sales rank:
179,167
File size:
16 MB
Note:
This product may take a few minutes to download.

Meet the Author

Steven Raichlen is the author of How to Grill, The Barbecue! Bible®, and live-fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Food & Wine, and Bon Appétit, and he teaches sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. His TV shows include the PBS series Steven Raichlen’s Project Smoke (currently going into its second season); Primal Grill; and Barbecue University.

 

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The Barbecue Bible 4.4 out of 5 based on 0 ratings. 17 reviews.
Guest More than 1 year ago
The holy grail for grillers! Excellent easy recipes that work!
Anonymous More than 1 year ago
Have not found a bad recipe in all I have tried. By far one of the best Barbeque books in print.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
This book has awesome recipes but a lot of them require several ingredients. So if you're looking for recipes with few ingredients, you may want to try a different book. So far though, we have loved all of the recipes we've tried!
Anonymous More than 1 year ago
kat23 More than 1 year ago
I receive the book and it was in good condition. I was satisfied with the book. I thought shipping was slow very slow. Especially when I paid extra for shipping. Other than the time it took to receive. I was fine with the condtion of the book. Also it was exactly what I ordered.
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Guest More than 1 year ago
My friends have benefitted from this book. We have not been led astray! I BBQ constantly (usually at least once a week) and everything we have tried in this book has been divine.
Guest More than 1 year ago
I love to cook and have over 20 cookbooks...This one is by far the best. With witty commentary to spice things up on every dish, you learn interesting tidbits as you cook. I especially love that these dishes can be easily adapted to the oven, so do not think this is only your hubby's BBQ book! Finally a Unique Cookbook!!
Guest More than 1 year ago
I was too busy eating. i barbecue all year long. Even in the snow!! Try the moroccan lamb!
Guest More than 1 year ago
this is a wonderful book. it not only has great recipes, it goes deep into the fundamentals of all types of grilling. i learned more from this book than i have learned from thirty years of experimentation, just buy it.
Guest More than 1 year ago
So far the best thing in the book are the sauces. My personal favorite is the Coke-Cola BBQ sauce which is good on anything. Try it.You can't screw it up!
Guest More than 1 year ago
I have had this book for two weeks now. I have tried 8 different recipes. WOW! The flavors and varities in meals is unbelievable. My favorite so far has been the Rosemary Pork. I am using a Weber Genesis Silver B with the recipes so far. This book is well written with many valuable tips and lessons. Highly recommended to all!!!