The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy
1147532424
The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy
75.0 Pre Order
The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy

The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy

by Bradford A. Bouley
The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy
Add to Wishlist
The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy

The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy

by Bradford A. Bouley

Product Details

ISBN-13: 9781512829440
Publisher: University of Pennsylvania Press
Publication date: 05/26/2026
Sold by: Barnes & Noble
Format: eBook
Pages: 272

About the Author

Bradford A. Bouley is Associate Professor of History at University of California Santa Barbara. He is the author of Pious Postmortems: Anatomy, Sanctity, and the Catholic Church in Early Modern Europe (UPenn, 2017).
From the B&N Reads Blog
Page 1 of

Customer Reviews