Jams, Preserves and Chutneys by Marguerite Patten | Paperback | Barnes & Noble
The Basic Basics: Jams, Preserves and Chutneys Handbook (Basic Basics Series)

The Basic Basics: Jams, Preserves and Chutneys Handbook (Basic Basics Series)

by Marguerite Patten
     
 

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Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong.

Overview

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.

Product Details

ISBN-13:
9781902304724
Publisher:
Casemate Pub & Book Dist Llc
Publication date:
07/01/2001
Series:
Basic Basics Series
Pages:
192
Product dimensions:
6.02(w) x 9.22(h) x 0.58(d)

Meet the Author

Hilda Elsie Marguerite Patten, CBE (born 4 November 1915), née Brown, is an English home economist, food writer and broadcaster.

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