Jams, Preserves and Chutneys [NOOK Book]

Overview

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and ...
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Jams, Preserves and Chutneys

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Overview

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
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Product Details

  • ISBN-13: 9781908117731
  • Publisher: Grub Street Cookery
  • Publication date: 4/11/2008
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 1,394,675
  • File size: 799 KB

Meet the Author

Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.
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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted March 25, 2013

    A great primer for those new to preserves

    I've tried the marmalade recipe and it was spot on! We have toast every morning to enjoy this amazing preserve and I can't imagine buying jams from the store again. Now when I walk through the produce section, I imagine what I can make in my own kitchen.

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