The Batch Lady Grab and Cook: THE NUMBER ONE BESTSELLER

by Suzanne Mulholland

Overview

Suzanne presents Batch from Scratch (Channel 4) with Joe Swash.

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Delicious home cooking - ready when you want it

Take the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time.

Grab and Cook is a simple method to put satisfying, wholesome food on the table every day. Each recipe takes no more than 15 minutes to prepare, and can either be cooked right away, or made for the freezer to cook when you're hungry.

All of the recipes have instructions for cooking in multiple appliances - including oven, air fryer, pressure cooker, hob, slow cooker and microwave - so you can choose the one that suits you.

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Suzanne presents Channel 4 TV programme Batch from Scratch with Joe Swash.

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'To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement – it’s fuss-free and full of recipes that you'll actually make again and again.' - Becky Excell

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Number one non-fiction bestseller, The Sunday Times, February 2024

Product Details

ISBN-13:	9781529922035
Publisher:	Ebury Publishing
Publication date:	02/15/2024
Sold by:	Barnes & Noble
Format:	eBook
Pages:	256
File size:	67 MB
Note:	This product may take a few minutes to download.

About the Author

Suzanne Mulholland, aka The Batch Lady, is a time-saving guru and family cooking expert, passionate about taking the stress out of mealtimes. Formerly a time-management expert, Suzanne took the tools from her working life and applied them to cooking when she had children. She showed a few friends how to stay organised by making meals in advance, and they encouraged her to share her recipes online. The Batch Lady was born.

Suzanne now has half a million followers across her platforms. A regular on daytime TV, she spends her time developing recipes, writing books and working with brands. She is often on the public speaking circuit giving inspirational talks on saving time and starting a business. She has four Sunday Times bestselling books and an engaged global audience. She lives with her husband and two teenagers on a working hill farm in the Scottish Borders.

Find her online at thebatchlady.com and @thebatchlady

Editorial Reviews

Cookery's answer to Mrs Hinch— Hello!

To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement. While most recipes stop once they're cooked and served, Grab and Cook gives you complete control over the ending. Are you making the recipe to eat right now? Or are you making it ahead of time to freeze for later? Will you be cooking it in the oven or air fryer? And if cooking it straight from frozen, how much longer will it take in the oven or air fryer? And of course, each recipe has all the answers. Grab and Cook is like a choose-your-own-adventure recipe book that's fuss-free and full of recipes that you'll actually make again and again.— Becky Excell

From the Publisher