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Once the domain of the unfortunate, homegrown vegetable gardens have become cool. Queen Elizabeth, the Obamas, and Hollywood celebrities don't just keep them; they refuse to keep them secrets. As avid gardeners and founders of an elite San Francisco landscape design firm, authors Leslie Bennett and Stefani Bittner have been refining their own mastery of edible and fine gardening for decades. In this attractive paperback, they instruct readers on growing organic fruits and vegetables in gardens that maintain a year-round beauty. Illustrated by hundreds of color photographs, The Beautiful Edible Garden achieves this double task with a creativity that even novice gardeners can learn to emulate.