The Becoming a Chef Journal by Andrew Dornenburg, Karen Page |, Paperback | Barnes & Noble
The Becoming a Chef Journal

The Becoming a Chef Journal

by Andrew Dornenburg, Karen Page
     
 
Filled with memorable quotes and astute insights from America's leading chefs, The Becoming a Chef Journal is a place for you to find inspiration as well as record your own food memories. The authors have designed the book so that it can be written and sketched in every day, or just once in a while.

Overview

Filled with memorable quotes and astute insights from America's leading chefs, The Becoming a Chef Journal is a place for you to find inspiration as well as record your own food memories. The authors have designed the book so that it can be written and sketched in every day, or just once in a while.

Product Details

ISBN-13:
9780442023324
Publisher:
Van Nostrand Reinhold
Publication date:
10/15/1996
Pages:
250
Product dimensions:
7.45(w) x 9.22(h) x 0.68(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >