Brent Ridge and Josh Kilmer-Purcell are the founders of Beekman 1802, a company based around their 60-acre farm in upstate New York. They've been called the next Martha Stewarts by Epicurious and the fastestgrowing lifestyle brand in America by NASDAQ. Season 21 winners of The Amazing Race, and they are the authors of The Beekman 1802 Heirloom Dessert Cookbook.
The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Gardenby Brent Ridge, Josh Kilmer-Purcell, Sandy Gluck
When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle
When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year.
Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. With more than 90,000 Facebook fans and almost 20,000 Twitter followers who follow their every move, the Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome, and suitable for everyone.
- Rodale Press, Inc.
- Publication date:
- Sales rank:
- Product dimensions:
- 8.20(w) x 10.10(h) x 1.00(d)
Meet the Author
Most Helpful Customer Reviews
See all customer reviews
The Beekman 1802 Heiloom Vegetable Cookbook I received a copy of this book from NetGalley in exchange for an unbiased review. No other consideration was offered, expected or received. If you ask me what I want to eat, more often than not I will tell you some sort of vegetables. Even when I was young, I would eat the things that most kids didn’t eat – and loved every bit of it. I was a vegetarian for several years and, even though I may occasionally eat some poultry or seafood now, I still would pick veggies first any day. This is an amazing cookbook for all of you vegetable lovers out there as well as people who would like to find new ways to cook veggies. For those of you that don’t like your vegetables: try some recipes from this book and you will quickly change your mind. Amazing pictures, lots of information, organized in a realistic way, and delicious sounding recipes that I can’t wait to try – these are the things that I love about cookbooks – and what this cookbook has. :)