The Beginner's Guide to Hunting Deer for Food

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More About This Book

Overview

Hunting deer is the most inexpensive, environmentally friendly way to acquire organic, grass-fed meat. Even if you’ve never held a gun before, author Jackson Landers can show you how to supplement your food supply with venison taken near your home. He addresses everything a new hunter needs to know: how to choose the correct rifle and ammunition, how to hunt effectively and safely, and what to do if something goes wrong. He includes chapters on field dressing and butchering after the kill, recipes for using the meat, and a chapter on the politics and psychology of hunting. Whether you hunt to be more self-sufficient, to eat the safest and most nutritious meat possible, to protect the environment, or to save money, this book is the perfect guide.

Product Details

  • ISBN-13: 9781603427289
  • Publisher: Storey Books
  • Publication date: 9/1/2011
  • Pages: 192
  • Sales rank: 229,724
  • Product dimensions: 6.90 (w) x 8.90 (h) x 0.40 (d)

Meet the Author

Jackson Landers was born into a vegetarian household and never tasted a cheeseburger until age ten. As an animal lover, his desire to avoid factory-farmed meat led him to take up hunting as an adult. He teaches classes and workshops on locavore hunting and home butchering. He lives in Virginia and blogs at www.rule-303.blogspot.com.

Table of Contents

An Introduction to Hunting Chapter 1: Understanding Deer Chapter 2: Whitetail Anatomy and Biology Chapter 3: The Evolution of Deer Chapter 4: Choose Your Weapon Chapter 5: Tactics Chapter 6: Shot Placement Chapter 7: After the Shot Chapter 8: Okay, It's Down. Now What?
Chapter 9: Butchering Chapter 10: Cooking Chapter 11: Where to Hunt Resources Index

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