The Beginner's Guide to Hunting Deer for Food

The Beginner's Guide to Hunting Deer for Food

5.0 3
by Jackson Landers
     
 

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Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who’ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper

Overview

Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who’ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting.

Product Details

ISBN-13:
9781603427289
Publisher:
Storey Books
Publication date:
09/01/2011
Pages:
192
Sales rank:
850,201
Product dimensions:
6.90(w) x 8.90(h) x 0.40(d)

Meet the Author

Jackson Landers is the author of The Beginner’s Guide to Hunting Deer for Food. He teaches hunting workshops across the United States, has been featured in the Huffington Post and the New York Times, and is the subject of a documentary entitled Close to the Bone. He lives in Virginia.

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The Beginner's Guide to Hunting Deer for Food 5 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
I wont ansewr that.
Anonymous More than 1 year ago
Great book for the beginning hunter looking to put food on his family's table
Anonymous More than 1 year ago