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The Bertie Project (44 Scotland Street Series #11)
     

The Bertie Project (44 Scotland Street Series #11)

by Alexander McCall Smith
 

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Our beloved cast of characters are back, as are the joys and trials of life at 44 Scotland Street in this latest installment of Alexander McCall Smith’s delightfully charming series.
 
Bertie’s mother, Irene, returns from the Middle East to discover that, in her absence, her son has been exposed to the worst of evils—television

Overview

Our beloved cast of characters are back, as are the joys and trials of life at 44 Scotland Street in this latest installment of Alexander McCall Smith’s delightfully charming series.
 
Bertie’s mother, Irene, returns from the Middle East to discover that, in her absence, her son has been exposed to the worst of evils—television shows, ice cream parlors, and even unsanctioned art at the National Portrait Gallery. Her wrath descends on Bertie’s long-suffering father, Stuart. But Stuart has found a reason to spend more time outside of the house and seems to have a new spring in his step. What does this mean for the residents of 44 Scotland Street?
The winds of change have come to the others as well. Angus undergoes a spiritual transformation after falling victim to an unexpected defenestration. Bruce has fallen in a rather different sense for a young woman who is determined to share with him her enthusiasm for extreme sports. Matthew and Elspeth have a falling out with their triplets’ au pair, while Big Lou continues to fall in love with her new role as a mother. And as Irene resumes work on what she calls her Bertie Project, reinstating Bertie’s Italian lessons, yoga classes, and psychotherapy, Bertie begins to hatch a project of his own—one that promises freedom.

Editorial Reviews

From the Publisher
Praise for Alexander McCall Smith’s 44 Scotland Street Series
 
“Vivid and seamless. . . . McCall Smith’s assessments of fellow humans are piercing and profound.” —San Francisco Chronicle
 
“Written with abundant wit [and] equally large dollops of wisdom.” —Scotland on Sunday

“[McCall Smith] proves himself a wry but gentle chronicler of humanity and its foibles.” —Miami Herald
 
“[A] tour de force. . . . The characters move into and out of each other’s lives, and into and out of predicaments, all handled with McCall Smith’s deft plotting and sometimes compassionate, sometimes biting wit.” —Booklist
 
“McCall Smith is a tireless student of human nature, at once acutely observant and gently indulgent.” —The Sydney Morning Herald

Kirkus Reviews
2016-12-07
Forbidden love blooms at 44 Scotland St. (The Revolving Door of Life, 2016, etc.). Or perhaps sputters rather than blooms. Not that Edinburgh's most beloved block of flats doesn't encourage warm feelings, like portrait painter Angus Lordie's affection for his bride, anthropologist Domenica Macdonald—that's "Dr. Macdonald" to you—or 7-year-old Bertie Pollock's calm acceptance of everyone from his tormenting schoolmate, Olive, to his domineering mother, Irene. True love has even infected narcissistic Bruce Anderson, who's finally met his match in Clare Hodding, an Amazonian Australian with a fondness for extreme sports and a determination to turn Bruce into a hipster and marry him. Although Bertie's grandmother Nicola Tavares de Lumiares gets a summary notice of impending divorce from her husband, a Portuguese vintner smitten with his housekeeper, and romance continues to elude Big Lou, whose Coffee and Conversation Bar provides a welcome resting place for Angus and gallery owner Matthew Harmony, they take these disappointments with such equanimity that they barely register as disappointments at all. And the unexpected departure of Anna and Birgitte, the Danish au pairs Matthew and his wife, Elspeth, have engaged for their triplets, Tobermory, Rognvald, and Fergus, is followed by Bruce's equally unexpected suggestion that Clare would be the perfect replacement. Given the generally unruffled contentment, clandestine love is left to take root, in all places, in Bertie's father, henpecked statistician Stuart Pollock, who loses his heart to a young woman who's kind enough to give him a napkin when he spills soup at a vegetarian restaurant and who, above all, isn't his monstrous wife. Even woolier than earlier installments—two characters following a third suspected of adultery discuss the propriety of "alright" versus "all right," and another regular's fall from an upper-story window is accompanied by a summary of notable Scottish defenestrations—but just as affecting in its slow-burning way.

Product Details

ISBN-13:
9780525433002
Publisher:
Knopf Doubleday Publishing Group
Publication date:
02/07/2017
Series:
44 Scotland Street Series , #11
Pages:
304
Sales rank:
257
Product dimensions:
5.20(w) x 7.90(h) x 0.80(d)

Read an Excerpt

Beer and Knees

On any Friday evening, the Cumberland Bar, just round the corner from Drummond Place and Scotland Street, might be expected to be busy, the meeting place of assorted mercantile tribes, of office workers from further down the hill, of young accountants, of estate agents and lawyers, and, conspicuous by their less formal attire, of some of the more bohemian, the more artistic inhabitants of this eastern corner of Edinburgh’s Georgian New Town. At least two of this last group were present early that evening—Angus Lordie, portrait painter and owner of the dog, Cyril, and his friend, Matthew, proprietor of a small art gallery on Dundas Street, husband of Elspeth, and father of the robust and increasingly rumbustious triplets, Tobermory, Rognvald, and Fergus. Cyril, the only dog in Scotland to have a gold tooth, and the only dog anywhere to have been trained to lift his leg at the mention of the controversial conceptual art award, the Turner Prize, was also there, lying contentedly beneath the table at which Matthew and Angus sat. Underneath this table was to be seen an empty metal bowl, licked clean of the dark stout poured into it only ten minutes earlier, and the consumption of which had induced Cyril’s state of somnolent contentment.

“Your dog,” observed Matthew, “really is a most peculiar creature. I’ve never quite worked him out, you know. He keeps looking at me in a distinctly disconcerting way.”

Angus glanced down at Cyril. Although one of the dog’s eyes was closed, he saw that the other, half-open, was focused on Matthew’s feet.

“It’s as if he had something against me,” Matthew continued. “Some canine grudge perhaps.”

“Oh, I don’t think Cyril dislikes you. Quite the opposite, in fact.” Angus smiled at Matthew. “It’s just that he’s always had this thing about your ankles.”

“He nipped me,” said Matthew accusingly. “Remember?”

“Yes. That was when he couldn’t control himself any further. He yielded to temptation.” Angus paused, ready to defend his dog. “We all have our temptations, don’t we? Some hidden desire, something we’re perhaps a bit ashamed of. Nobody’s immune to that.” He paused again, before concluding, “Chocolate . . .”

Matthew stared at Angus. He blushed. He had yielded to temptation only that afternoon, eating an entire bar of expensive Belgian chocolate bought by his assistant, Pat, as a birthday present for Elspeth. The chocolate had been entrusted to him, beautifully wrapped, for delivery to Elspeth, and he had sat and gazed at it, struggling with temptation, until at last he had succumbed. He had then eaten it in a single sitting when Pat went to post some letters, afterwards concealing the wrapping in the drawer of his desk. He had told himself that he would replace it in good time and that Elspeth would never know. But it was, he later decided, an entirely shameful thing to do—no different from the act of a postman who steals a parcel, or a charity collector who pockets donations. Was it possible that Angus had guessed what he had done? That seemed so unlikely, and yet why else would he suddenly bring chocolate into the conversation?

He dismissed his scruples; it was hardly anything to get into a fankle over, hardly an issue at all . . . chocolate was a fungible, after all; something that could be replaced by more of the same. A fankle—the Scots word seemed just right for its purpose, as so many Scots words did; a fankle was a mess, a state of confusion, sometimes leading to a stramash—another useful Scots word—and it was something one sought to avoid if at all possible.

Angus raised his glass to his lips. Having broached the topic of temptation, he was keen to abandon the subject. He himself experienced the occasional temptation—nothing serious, of course, and barely anti-social—but he was not sure that he would actually own up to such thoughts. Better, though, to think about something else altogether, which was, of course, a recommended way of tackling temptation in the first place.

But it was Matthew who moved the conversation on. “Oh well,” he said. “Be that as it may, have you seen the plans for that new building?”

Angus had, and sighed. “You’d think . . .” he began, and then stopped. There was not much one could add, he felt, to the charges of gross Philistinism that had already been levelled at the developers.

“Exactly,” said Matthew, “you’d think, wouldn’t you? How­ever, I just don’t have the energy to protest. I know I should; I know we should all rise up as one and flood the council with objections, but do they care? Does anyone actually imagine they give any weight to the likes of us, Angus? Les citoyens?”

Angus thought for a moment, and then answered, “No.”

“So perhaps we should just give the matter a Gallic shrug . . .”

Angus looked puzzled. “A Gallic shrug?”

“The French are always shrugging,” explained Matthew. “You ask their view on things and they give a sort of insouciant shrug, as if to say that these things happen and they, at least, are completely unsurprised.”

Angus knew what Matthew meant. He remembered a visit that he and Domenica had been paid by a French anthropologist a few months previously. The topic of French politics had cropped up in the conversation—there was a long and crippling strike in France, with the government digging in against virtually everybody—and the French visitor had simply shrugged. Pouf! he had said, adding, for clarification, Bif!

“Perhaps a shrug is not such a bad response,” Angus said. “What’s the alternative? Getting all steamed up? Hot under the collar? You end up being angry—outraged even—but does that actually do any good?”

Matthew himself was about to shrug, but stopped in time. One could not pronounce on shrugs with a shrug. “I suppose that a shrug indicates acceptance,” he said.

“Which is what we should all cultivate,” added Angus. “Those who accept things are calmer, more resolved . . . and, I imagine, live much longer than those who rail against them.”

“Probably,” said Matthew.

“I can’t abide moaning,” said Angus, taking a sip of his beer. “Moaning gets us nowhere. It confirms the moaner in his state of discontent, and it irritates those who have to listen to the complaints.” He paused, and looked enquiringly at Matthew. “Have I told you about my knee?” he asked.

Matthew shook his head. “You’re having knee trouble?”

“A bit,” said Angus. He looked at his beer glass, half full, with an expression of regret. “I can only have one beer; you know—because of my knee.”

Matthew frowned. “Because of your knee?”

Angus told him. “You see what happened,” he began, “is this . . .”

*

News of Bruce

“I first noticed it,” said Angus, “when I was driving up to St. Fillans. We have friends there, you see. Actually, she’s some sort of cousin of Domenica’s, and he used to manage a branch of the Bank of Scotland in the days when banks had proper managers in their branches—somebody you could actually speak to.”

Matthew rolled his eyes. “Yes,” he said. “Remember our wonderful, solid, Presbyterian banks, Angus?” He paused. “Who wrecked our banks? Who actually did it? And I don’t mean who lost the money by gambling on toxic mortgages and things like that, but who actually decreed that we shouldn’t be able to speak to anybody if we phoned the branch? Or who said that banks needn’t answer letters their customers wrote to them? Who ended the idea that banks actually supported people through rough times? Who ended all that?”

“People down in the City of London,” said Angus. “Avari­cious, arrogant people. I have a list of them somewhere. I cut it out of the newspaper. But, as I was saying . . .”

“Of course—as you were saying.”

“We were driving up to St. Fillans, going by way of Comrie. You know that back road that goes from Braco—up over the hills?”

Matthew thought for a second before he remembered. As a sixteen-year-old boy he had gone to cadet camp during the summer and they had been driven in an ancient green army truck along that winding road, half looking forward to, half dreading the experience ahead: the tepid, frequently cold, showers, the rough camaraderie of the Nissen huts, the bullying (both subtle and unsubtle), the shouting and the crudity of males living in close proximity to one another for a week or more. “Past Cultybraggan Camp?” he said.

“Almost,” said Angus. And he, too, remembered what that had been like in his own day. For a moment there was an additional bond between them, a bond that surpassed the ordinary ties of friendship, a bond based on a shared tribal experience. He continued, “It was on that road, just as it begins to drop down sharply towards Comrie—that’s when I felt this pain in my knee. I thought I’d pulled something.”

“You often don’t notice it when you actually pull the muscle,” said Matthew. “Then later on the pain starts.”

“It was quite intense,” said Angus. “It was a sharp, insistent pain. Quite bad.”

“And?”

“Well, it got steadily worse after we got to St. Fillans. That night I found it difficult to bend my knee at all. It was hard to get into bed—I had to sit on the edge of the mattress and then swing the useless leg up. It was far from easy.”

Matthew shook his head in sympathy. “Poor you.”

“We were due to come back to Edinburgh the following afternoon, but we cut our trip short and drove back the next morning. Domenica drove, in fact, as I couldn’t move my leg. It was that painful.”

Matthew waited. He was thinking of Cultybraggan Camp and the generations of young men who had passed through it, for some of whom, of course, it had been the prelude to real conflict, to war with real explosives rather than the fireworks their instructors used to simulate explosions.

Angus continued his story. “I saw my doctor in Edinburgh and he prescribed a pretty strong anti-inflammatory. Cyril had something similar from the vet when he caught his front paw in a drain cover. It did the trick for me. I also had a blood test.”

“And?” prompted Matthew.

Angus looked morose, and Matthew wondered whether he was about to hear bad news; Angus did not look unwell, but then seriously ill people could often look perfectly healthy.

“Gout,” muttered Angus.

Matthew was relieved. “Oh well,” he said. “At least . . .”

He did not finish.

“It’s no joke,” said Angus. “People make light of it, you know. They know that gout often goes for the big toe, and they find that amusing, for some reason. But it can flare up in other joints.”

Matthew started to grin, but checked himself.

“Of course, the diagnosis is not definite,” said Angus. “Apparently the only way in which you can really confirm gout is to stick a needle into the joint and see if there’s any sign of uric acid crystals.”

Matthew, being squeamish, made a face.

“It’s crystals that cause it,” Angus continued. “They form if your uric acid level is too high. They’re shaped like needles—hence the pain.”

“And how do they treat it?” asked Matthew.

Angus’s face fell again. “There are pills you can take,” he said. “They neutralise the uric acid. But you can also treat it by avoiding the foods that cause it.”

“Well, there you are,” said Matthew.

“Which means cutting out everything I like the most,” Angus said. “Seafood, steak, red wine and . . .” He pointed to his glass of beer. “This stuff too.”

Matthew sympathised. “Oh, bad luck.”

“I was given a leaflet published by the British Gout Society,” said Angus. “It tells you about all the foods you have to avoid—or, if you must, eat in moderation.”

Matthew could not help but imagine meetings of the British Gout Society. “The British Gout Society,” he mused. “Do you think they have an annual dance, like other societies?” he went on. “Can you imagine how much fun that would be?”

Angus looked at him reproachfully. “I don’t find that at all funny,” he said. “And anybody can get it, you know. Not just men who drink port in clubs . . .”

Matthew assumed a serious expression. “Of course. Sorry.” The problem, he thought, was that so much humour involved human misfortune of one sort or another, and now that same human misfortune was out of bounds—interdicted by self-appointed guardians of sensitivity. There was somebody to be offended by everything, he thought, which left little room for laughter.

“I wasn’t making light of it, Angus. It’s just that the name of the society . . .”

Angus waved a hand. “No, I know that. And I’m not hyper-sensitive. But I don’t think people should make light of gout. People don’t laugh at other conditions.”

Matthew knew Angus was right, and decided that another change of subject was called for.

“Bruce,” he said. “I saw him the other day, you know. He’s back in circulation—with a new Australian girlfriend.”

“Poor girl,” said Angus.

Matthew shook his head. “If sympathy is called for,” he said, “it should be directed towards Bruce. He’s the one I feel sorry for.”

“I find that hard to believe,” said Angus. “Poor girl. Does she have any idea what he’s like?”

“I suspect she does,” replied Matthew. “If I had to describe her eyes, I think I’d use the expression wide open.”

“Ah,” said Angus. “Doe-eyed?”

Matthew shook his head. “No,” he said. “Far from it.”

Meet the Author

Alexander McCall Smith is the author of the No. 1 Ladies’ Detective Agency series, the Isabel Dalhousie series, the 44 Scotland Street series, the Portuguese Irregular Verbs series, and the Corduroy Mansions series. He is professor emeritus of medical law at the University of Edinburgh in Scotland and has served with many national and international organizations concerned with bioethics.

Brief Biography

Hometown:
Edinburgh, Scotland
Date of Birth:
August 24, 1948
Place of Birth:
Zimbabwe
Website:
http://www.randomhouse.com/features/mccallsmith/index.html

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