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The Best 125 Meatless Mexican Dishes
     

The Best 125 Meatless Mexican Dishes

by Susann Geiskopf-Hadler, Mindy Toomay
 
The festive flavors of Mexico are deliciously captured in this tantalizing collection of meatless recipes from critically acclaimed cookbook authors Susann Geiskopf-Hadler and Mindy Toomay. Classic ingredients such as tortillas, tomatoes, chiles, beans, and cheese enjoy innovative treatment in 125 stand-out dishes, including:

Mango, Jicama, and Feta Quesadillas

Overview

The festive flavors of Mexico are deliciously captured in this tantalizing collection of meatless recipes from critically acclaimed cookbook authors Susann Geiskopf-Hadler and Mindy Toomay. Classic ingredients such as tortillas, tomatoes, chiles, beans, and cheese enjoy innovative treatment in 125 stand-out dishes, including:

Mango, Jicama, and Feta Quesadillas

Black Bean Enchiladas with Fresh Mint

Cream Soup with Tequila-Sautéed Peppers and Fresh Tomatoes

Chayote and Red Potato Fajitas

Spinach and Crema Enchiladas with Ancho Chile Mole

Tamales Filled with Roasted Corn, Black Beans, and Smoked Cheese

Split Pea Soup with Yam and Mexican Seasonings

Pasta with Poblano and Cinnamon Sauce

Nopalitos with Zucchini, Tomatoes, and Eggs

Stuffed Chiles with Savory Cocoa Mole

Sautéed Zucchini and Corn with Chipotle ChilesNumerous ?Almost Instant? recipes (requiring 30 minutes or less to prepare) will inspire busy cooks, and those on a dairy-free diet will appreciate the wide range of vegan dishes. In addition, each recipe includes a detailed nutritional analysis.

Product Details

ISBN-13:
9780761501206
Publisher:
Crown Publishing Group
Publication date:
10/11/1995
Series:
The Best 125 Series
Pages:
352
Product dimensions:
5.52(w) x 8.50(h) x 0.92(d)

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